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Results 21 - 30 of 59 for mold mushroom soup
Warm soup in saucepan (do not add ... Pour into a well-oiled mold. Refrigerate overnight. Serve with assorted crackers and/or raw vegetable cuts.
Heat soup, add dissolved gelatin. Mix ... shrimp, celery, onions and mayonnaise. Mold. Serve with Ritz, Triscuits, Wheat Thins, Waverly Wafers, etc.
23. DEE'S CRAB MOLD
Heat soup and dissolve gelatin in soup. Remove from stove. Mix all ingredients together and mold.
24. SHRIMP MOLD
Combine mayonnaise, soup, and cream cheese in ... dissolved gelatin. Pour into mold sprayed with Pam. Chill about 24 hours. Serve with crackers.
25. MOLDED CRAB DIP
Heat soup, add dissolved gelatin. Cool ... ingredients. Spray ring mold with Pam and pour into mold. Chill overnight uncovered. Serve with crackers.
26. CRAB DIP MOLD
Slowly heat mushroom soup and cream cheese together until ... set, the better the flavor. You can add more gelatin and put mixture into a mold.
27. SHRIMP CRAB MOLD
Heat soup. Add gelatin and cheese. ... other ingredients. Place in buttered mold. Refrigerate. Serve with crackers or pumpernickel bread slices.
Dissolve gelatin in cold water. Heat soup, then add the gelatin. ... a 1 quart mold in cold water. Pour soup ... Triscuits are especially good.
29. SHRIMP MOLD
Dissolve gelatin in hot water. Heat 5 minutes cream of mushroom soup and add gelatin mixture. Cool ... remaining ingredients. Oil mold and remove after well set. Serve with crackers.
30. SHRIMP MOLD
Dissolve cheese, gelatin and water over low heat. Add the remaining ingredients and pour into mold. Refrigerate. Serve with crackers.
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