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Results 11 - 20 of 59 for mold mushroom soup
11. CRAB MOLD
Warm soup in saucepan. Add gelatin and ... into a 4-cup mold that has been sprayed with ... crackers. Serves several. Can do ahead. Day before is best.
12. SHRIMP MOLD 2
Dissolve gelatin in cold water ... 10 minutes). Heat soup, add dissolved gelatin and ... ingredients. Pour into mold and refrigerate. Best if refrigerated over night.
13. CRAB MOLD
Heat soup until bubbly. Mix gelatin envelope ... ingredients. Pour into a mold and chill at least 8 hours. Serve with Ritz crackers or whatever.
14. CRAB MOLD
Heat soup with cream cheese until cheese ... Cool slightly and add remaining ingredients. Pour into mold and chill overnight and pour into a bowl.
15. CRAB MOLD
Heat soup and dissolve gelatin and water ... ingredients. Put in 5 1/2 cup mold and refrigerate overnight. Turn out of mold. Serve with crackers.
16. CRAB MOLD
Heat and mix cream cheese and soup until soupy and add gelatin/water ... remaining ingredients. Spray mold with Pam. Put in mold. ... hours. Serve with crackers.
17. CRAB MOLD
Heat soup, cream cheese and gelatin ... Add celery, onion and crab. Mix and place in mold. Chill several hours or overnight. This is delicious!!
18. CRAB PATE MOLD
Dissolve gelatin in water and add to soup. Mix all other ingredients ... mixture. Pour into mold and chill firm. Serve with crackers. Serves 10.
19. CRAB MOLD
Warm soup, add gelatin. Add all remaining ingredients. Pour into mold.
20. CRAB MOLD
Heat soup. Add cream cheese and ... Prepare 5 cup mold by spraying with Pam; then ... for 3 hours until firm. Serve with your favorite crackers.
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