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Results 1 - 10 of 120 for molasses bars
Add shortening to cake mix ... Add egg, water, molasses, and beat smooth, adding ... cut into 2-inch bars. Store in covered container in the refrigerator.
Beat sugar and butter; add eggs and molasses. Sift flour with spices ... tablespoons water. When cool, cut in squares. Makes 1 dozen. Freezes well.
Cream shortening and sugar; add egg; beat well. Mix in molasses and 1/2 cup water. Sift ... with confectioners' icing. Cool; cut into 24 squares.
Preheat oven to 350°F. Spread ... Make a thin icing of 10X sugar and water, thin. Drizzle over the hot cake and spread lightly. Mark into bars.
Combine molasses and sugar in saucepan. Cook ... molasses mixture into rice cereal. Press into buttered 9-inch square pan. Cool. Cut into bars.
Cream shortening and sugar. Add egg, molasses and coffee. Sift remaining ingredients ... for 25 minutes. Frost while warm. Cool, cut into bars.
Gingerbread-flavored bars dotted with raisins. In mixing ... is fluffy. Add molasses and egg; beat well. Thoroughly ... Cut into bars. Makes 36.
Heat oven to 350 degrees. ... Beat in applesauce, molasses and eggs until smooth. Lightly ... powdered sugar. Makes 48 bars. 1 bar = 80 calories.
Cream butter, sugar and molasses. Add egg and beat ... greased and floured 9 x 9 inch pan at 350 degrees for about 35 minutes. Frost while warm.
Cream together shortening and sugar. Add egg, molasses, and water. Sift together ... powdered sugar, 2 tablespoons butter and 1 tablespoon molasses.)
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