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Results 101 - 110 of 120 for molasses bars
101. RAISIN SPICE BARS
Cream butter and sugar. Add egg and molasses. Sift dry ingredients and ... in raisins. Bake in greased 9 x 13 inch pan. Cut into bars when cool.
Mix in order given, chill ... baking. Bake about 20 minutes at 350 degrees. Cut diagonally into bars. Sprinkle with a little sugar or you may frost.
103. BAR BEE QUE SAUCE
Combine all ingredients. Use on chicken or spare ribs.
104. SAUCEPAN TAFFY BARS
Heat shortening and molasses to boiling. Remove from heat ... with Lemon Butter Icing. Mix together the above and spread over bars. 36 servings.
105. RAISIN GINGER BARS
Cream the butter, sugar and egg. Blend in molasses. Sift dry ingredients and ... minutes. Cut diagonally into bars immediately. Makes 30 bars.
106. PECAN-RAISIN BARS
Heat oven to 350 degrees. ... the corn syrup, molasses and 1 teaspoon vanilla. Stir ... completely, loosen edges from side of pan. Cut into bars.
107. BAR - B - Q SAUCE
Combine all ingredients and simmer until onions are cooked and spices are well blended.
108. BAR B.Q. SAUCE
Combine all ingredients; mix well. Makes 1 2/3 cups.
109. RAISIN-PEANUT BARS
Heat oven to 350 degrees. Mix sugar, butter, molasses, vanilla and egg yolk ... Refrigerate at least 2 hours. Cut into bars, about 2x1 inch. 54 bars.
110. SOFT GINGERSNAP BARS
Heat oven to 375 degrees. ... remaining sugar. Bake for 10 to 12 minutes. Do not overbake. Let stand 5 minutes. Cut into bars. Cool completely.
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