1 c. unsulphured molasses
1/2 c. sugar
1 c. peanut butter
6 c. crisp rice cereal

Combine molasses and sugar in saucepan. Cook over low heat until mixture begins to boil. Remove form heat; blend in peanut butter. Gradually stir molasses mixture into rice cereal. Press into buttered 9-inch square pan. Cool. Cut into bars.