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Results 111 - 120 of 120 for molasses bars
Mix sugar and butter. Add molasses egg yolk and vanilla. Stir ... medium low heat, stirring. Spread over crust. Refrigerate at least two hours.
Cream shortening, sugar, molasses and beat in egg. Mix ... about 15 minutes. Let cool. Can top with powdered sugar icing. Cut into 2 inch squares.
113. GINGER CREAM BARS
Cream sugar and lard. Add ... greased pan, 15 x 10 1/2 x 1, or 2 (9 x 13) pans. Spread powdered sugar frosting with lemon flavor on cooled bars.
114. MINCEMEAT BARS
Cook together mincemeat, water and ... cup sugar; add molasses. Add flour and salt. ... degrees for 45 minutes to 1 hour until lightly browned.
115. BETTER BARS
1. Mash beans into plate. 2. Add other ingredients. 3. Stir to mix. 4. Pour into 9"x13" pan. 5. Bake at 350 degrees for 40 minutes. It's ...
116. FROSTED CREAM BARS
Cream shortening and sugar. Add eggs and beat. Add molasses, water, soda, spices, vanilla ... until done. Frost with a powdered sugar frosting.
Heat oven to 350 degrees. Mix sugar, butter, molasses, egg yolk and vanilla ... Refrigerate 2 hours. Cut into bars 2 x 1 inches. 4 1/2 oz. cookies.
118. TAFFY BARS
Heat molasses and shortening to boil - ... remaining ingredients. Bake in 9 x 9 inch pan at 350 degrees for 20-25 minutes. Frost with lemon frosting.
Heat oven to 350 degrees. ... and fluffy. Add molasses, vanilla and eggs; blend ... Cool slightly; cut into bars. Serve warm or cool. 48 bars.
120. BRENAMAN BAR-B-Q
Using large kettle put in all ingredients; stir well. Simmer on very low heat about 2 hours. Cool some. Put into glass or plastic ...
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