4 qt. catsup
1 pt. vinegar
1 qt. water
1 qt. tomato juice
2 c. brown sugar
1 c. white sugar
1 pt. molasses
1 pt. prepared mustard
1 tsp. each celery salt, garlic powder, cloves, nutmeg, ginger, black pepper
2 tsp. salt
2 tsp. chili powder
1 tbsp. Worcestershire sauce
1/2 tsp. Liquid Smoke

Using large kettle put in all ingredients; stir well. Simmer on very low heat about 2 hours. Cool some. Put into glass or plastic containers. Store in cool place or refrigerate. Keeps well. Nice to give away.