Results 1 - 10 of 159 for mixer yeast rolls

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To scald the milk, heat ... when added), dissolve yeast in warm, not hot, water. ... remove air bubbles. Roll into 2 inch balls. Place ... will cause the rolls to need a longer rising ... about 32 small rolls.

Measure all of the above ... Mix 1 package yeast, 1 1/2 cups flour, ... medium speed of mixer. Add 1 cup flour ... 2 hours before rolls are needed. Shape the rolls ... Yield: 2 dozen rolls.

Cream together in mixer. Refrigerate overnight. Shape into rolls and bake at 425 degrees. ... This was given to me by the dietitian at Ridgecrest.

Combine parts 1 and 2 ... of flour. Use mixer until too heavy, then use ... rise until double. Roll dough into rectangle shape 1/2 ... Frost while still warm.

Combine 3 cups flour, sugar, salt and yeast in large bowl of electric mixer. Heat sour cream, water ... 350°F. Bake 15 to 20 minutes or until brown.



In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, ... 12-15 minutes or until golden brown. Serve warm or cold.

Combine sugar (1 teaspoon), yeast, water and eggs. Let ... speed of electric mixer and set aside. Combine flour, ... into Parker House rolls. Shape anyway you desire.

Wheat bread tends to be ... add 2 tablespoons yeast. Don't stir; set aside. ... cups, beat with mixer, add 3 cups, beat ... 35-40 minutes. FOR ROLLS: Put dough on greased ... recipe even more delicious!

Combine 2 cups flour, undissolved yeast, sugar, and salt in ... Beat with electric mixer at medium speed for 2 ... to 24 hours. Roll into 1 1/2 inch balls ... for 1 dozen rolls - 9 x 11 inch ... next to bottom rack.

Soften yeast in water. Add sugar and ... (may use hand mixer) for 2 minutes. Add ... board. Shape into rolls, let raise again. Bake ... refrigerator for 1 week.

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