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Results 111 - 120 of 159 for mixer yeast rolls
111. CINNAMON ROLLS
In a large mixer bowl, place the warm water, ... egg, salt and yeast and mix thoroughly. Add the ... 8 very large rolls: Roll out to a ... rolling up the dough.
112. RICH EGG ROLLS
Dissolve yeast in warm water. Stir in ... smooth with electric mixer. Keep adding flour and ... grease tops of rolls with butter. Then turn out ... be reheated in microwave.
1. Dissolve yeast in little bit of water ... and Crisco with mixer. 3. Pour boiling water ... 9. Next day, roll in melted butter in cloverleaf rolls and place in cupcake pans. ... 400 degrees until done.
Prepare mashed potatoes according to package directions. In large mixer bowl, thoroughly stir together 2 ... flour and the yeast. In saucepan, heat milk, ... make a soft dough.
In a small bowl, put warm water and yeast; stir until dissolved. Set aside. Using an electric mixer, beat shortening; add eggs. ... you prefer richer rolls, use half milk and ... in 425 degree oven.
Measure 1 3/4 cup flour into large mixer bowl and add yeast; blend. Measure milk, water, ... pie shapes pieces. Roll each piece of dough form ... degrees. Cool on racks.
117. FEATHER ROLLS
Mix 5 cups flour, dry yeast and non-fat dry milk in large mixer bowl. Add water, oil and ... produces heavy, dry rolls. If dough stiffens while ... Yield: 5 dozen rolls.
118. CINNAMON ROLLS
In a large mixer bowl combine 2 1/4 cups of the flour and the yeast. In a small saucepan ... crumbly; set aside. Roll the dough into a 12-inch ... leaving room for rolls to rise. Refrigerate dough for ... to make drizzling consistency.
119. HERB ROLLS
In a large mixer bowl, combine 1 1/2 cups of the flour and yeast. In a saucepan, combine ... and shape into rolls. Place on lightly greased ... minutes. Makes 24 rolls.
Inn a large mixer bowl combine 2 1/4 cups flour and the yeast. In a small saucepan ... for 10 minutes. Roll the dough into a 12 ... Carefully invert cinnamon rolls onto a wire rack. Cool ... glaze. Yields 8 rolls.
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