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Results 91 - 100 of 159 for mixer yeast rolls
91. CINNAMON ROLLS
Put 2 1/2 cups flour ... salt, 2 packages yeast. Add 1/2 cup melted ... egg. Mix with mixer 2 minutes. Add 3/4 cup ... double. Knead down. Roll out. Spread generously with melted ... you desire caramel rolls, melt 1/4 cup butter ... syrup, touching each other.
92. CINNAMON ROLLS
In a large mixer bowl combine 2 1/4 cups of the flour and the yeast. In a small saucepan, ... for 10 minutes. Roll the dough into a 12 ... leaving room for rolls to rise. Refrigerate dough for ... warm. Yield 8 rolls.
In large mixer bowl combine yeast and whole wheat flour. Heat ... grease muffin pans. Let rise until doubled. Bake at 400 degrees for 10-12 minutes.
In large mixer bowl combine 1 1/2 cups flour and the yeast. In saucepan, heat milk, ... lightly floured surface, roll each half of the dough ... half slightly. Place rolls, with large halves up, ... Makes about 2 dozen.
95. SWEET ROLL
In mixer bowl combine 2 cups flour and the yeast. Heat milk, sugar, butter ... divide in half. Cover; let rest 10 minutes. Shape and bake as below.
In a large mixer bowl, combine 3 cups of ... flour and the yeast. In a medium saucepan, ... lightly floured surface, roll each half of dough into ... Drizzle over the rolls. Makes 16 big rolls. ... to make drizzling consistency.
In a large mixer bowl combine 2 cups of the flour and the yeast. In a saucepan heat ... Shape into desired rolls. Cover let rise nearly ... Makes 2-2 1/2 dozen.
Stir sugar into melted butter. ... water. Stir in yeast with mixer. Stir in whole wheat ... again. Make out rolls. Let rolls double in ... Makes about 6 dozen.
In a large mixer bowl combine 1 1/2 cups ... flour and the yeast. Heat milk, sugar, butter ... lightly floured surface roll half of the dough to ... 30 minutes. Bake rolls in a 350 degree oven ... teaspoons) for drizzling consistency.
In mixer bowl, dissolve yeast in warm water, add shortening, ... well floured board. Roll out and sprinkle with 1 ... and raisins may be added.
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