Results 61 - 70 of 159 for mixer yeast rolls

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In large mixer bowl, combine 3 cups flour, the rolled oats, yeast and salt. In small saucepan, ... minutes to prevent overbrowning. Makes 2 loaves.

Stir together flours. In large electric mixer bowl, combine 1/2 cup of ... Bran cereal, salt, yeast and sugar. Heat milk and ... rest 10 minutes. Roll dough in lightly floured surface ... 1 loaf, 14 slices.

In a large mixing bowl, mix one cup flour, sugar, yeast and salt. In saucepan, heat ... with an electric mixer for 2 minutes at medium ... dough in half. Roll half of dough to 25x15 ... dough. Twist the rolls and attach ends in greased ... correct consistency. Serves 12.

Add and mix with electric mixer. For flour, I use ... hours. Shape into rolls, loaves or cinnamon rolls ... until double. Bake at 400 degrees.

1 cup whole wheat flour ... all-purpose flour, undissolved yeast, sugar, salt, and fennel ... Beat with electric mixer at medium speed for 2 ... flatten slightly or roll each portion into an 8-15 ... desired. Cool on racks.



Measure water into large mixer bowl. Sprinkle yeast over water. Add dry milk, ... very stiff dough. Roll dough on floured surface until ... Cool on wire racks.

1. In large bowl, combine ... sugar. 2. Dissolve yeast in the warm water. Let ... with heavy duty mixer, keeping dough satiny. 4. ... On floured surface, roll each part at a time ... make glaze. Brush rolls with the mixer. 9. Bake ... minutes. Makes 32 butterhorns.

Oven, 375 degrees. In a large mixer bowl, combine 2 cups of the flour and the yeast. In a saucepan, heat ... Cool on wire rack. Makes 2 loaves.

In a large mixer bowl, combine 2 1/4 cups flour and the yeast. In a small saucepan, ... for 10 minutes. Roll the dough into a 12 ... sticky sauce. Cover rolls loosely with clear plastic wrap; ... onto plates. Serve warm.

In large mixing bowl, measure 3 cups of flour and yeast. Combine 2 cups water, ... with an electric mixer for 30 seconds or with ... into two pieces. Roll each in a 12 x ... the bread is baked.

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