1. In large bowl, combine ... sugar. 2. Dissolve yeast in the warm water. Let ... with heavy duty mixer, keeping dough satiny. 4. ... On floured surface, roll each part at a time ... make glaze. Brush rolls with the mixer. 9. Bake ... minutes. Makes 32 butterhorns.
Ingredients: 13 (cinnamon .. degrees .. eggs .. flour .. milk .. sugar ...)