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Results 101 - 110 of 159 for mixer yeast rolls
101. TEA RING
Dissolve yeast and 1 tablespoon sugar in ... Beat eggs with mixer and add scalded milk. Add ... and wet towel. Roll, and spread with melted ... Frost or leave plain.
102. CINNAMON SWIRL LOAF
In large mixer bowl combine 3 1/2 cups of the flour and the yeast. Heat milk, 1/2 cup ... rest 10 minutes. Roll each half into a 15x7 ... (about 1 1/2 tbsp.).
103. CINNAMON SWIRL LOAF
In large mixer bowl combine 3 1/2 cups of the flour and the yeast. In saucepan heat milk, ... rest 10 minutes. Roll each half into 15x7 inch ... decorations before icing sets.
104. CINNAMON SWIRL LOAF
In large mixing bowl, combine ... flour and the yeast. In saucepan heat milk, ... dry mixture in mixer bowl; add eggs. Beat at ... rest 10 minutes. Roll each half into a 15 ... racks. Drizzle with icing.
105. SWEET DOUGH
Use one bowl and electric mixer. Combine 2 cups flour, yeast, sugar and salt. Add ... Shape into desired rolls, etc. Place in pans ... and shape of rolls.
106. RAISIN CHEESE BUNS
Heat milk, water and butter ... cup granulated sugar, yeast and salt in large bowl of mixer. Add milk mixture. Beat ... into 18 pieces. Roll 1 piece with floured rolling ... comes. Yields 18 buns.
107. GIANT BREAD STICKS
Put into the large bowl of an electric mixer 1 cup of the flour, sugar, salt and yeast. Stir to blend. Add ... 16 inch sticks. Roll each piece of dough into ... Serve warm or cool.
108. CINNAMON CRISPS
In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat together ... dough in half. Roll out one portion of dough ... cinnamon; sprinkle over rolls. Cover again with waxed ... sheets. Makes 24 rolls.
109. STICKY BUNS
In large electric mixer bowl, mix 1 cup flour, ... salt, and dry yeast. Add butter. Gradually add ... nuts or raisins. Roll out dough to make a ... inch) slices. Arrange rolls, cut side down, in ... done. Makes 18 buns.
In large bowl mix first ... speed of electric mixer scraping bowl often. Add eggs ... Make into small rolls, dip into melted butter ... to make icing consistency.
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