Mexican Punch - Recipes

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Results 1 - 4 of 4 for mexican punch

Put frozen juices in a medium size punch bowl or large pitcher. Stir ... and about 1/4 cup grenadine. Add ice. Stir. Garnish with lime slices.

Mix all ingredients. Fill punch bowl with crushed ice. Pour mixture over ice. Yield: more than 1 gallon.

While tea is still hot, mix remaining ingredients. Chill before serving.

Boil 2 cups of water with sugar until sugar melts. Mix rest of ingredients. Color with red food coloring until desired color.

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