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Results 1 - 10 of 46 for mexican nut cookies
Cream butter, sugar, vanilla and ... flour, salt and nuts. Mixture will be somewhat ... sugar. Store airtight, cover with more powdered sugar.
Beat together butter, shortening and ... Add flour and nuts. Shape into small balls, ... about 10 minutes. Dust in powdered sugar while still warm.
Mix all ingredients, roll into small balls. Bake at 325°F for 20 minutes. While still warm, roll in additional powdered sugar; let cool. ...
Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size ... Cool. Sprinkle with confectioners' sugar. Yield 4 to 5 dozen.
Heat oven to 325 degrees. ... gradually. Mix in nuts. Form into balls using ... batter. Bake about 15 minutes. Roll in powdered sugar while warm.
In large bowl beat butter ... Stir in flour, nuts and salt. Cover and chill ... lightly browned. Remove and roll in powdered sugar. Cool, roll again.
Cream together butter and powdered sugar. Add nuts and flour. Shape into balls ... 375 degrees for 10 minutes. Cool and roll in powdered sugar.
Soften butter. Add vanilla, sugar and nuts. Stir. Add flour a ... slightly. Bake at 325 degrees about 15 minutes. Roll 3-4 times in powdered sugar.
Mix all ingredients and roll by hand into small balls. Place on baking pan. Bake for 10 minutes in 325 degree oven. Roll in powdered sugar ...
Cream butter, confectioners' sugar and vanilla. Add flour and nuts gradually. Form into 3/4" balls. ... cool, roll in confectioners' sugar again.
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