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Results 1 - 10 of 138 for mexican jack casserole
In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do not brown. Remove mixture from pan and set aside. Shape meat ...
Preheat oven to 350°F. Grease a 9 x 12 pan. Cook the hamburger with the oil and onions. Mix the two cans of black beans and corn together. ...
Preheat oven to 375 degrees. ... sauce into prepared casserole. Arrange 1/2 tortillas to ... Remove foil and bake 5 minutes more. 8 to 10 servings.
Mix together sour cream, cream ... glass or earthenware casserole dish. Top with shredded cheese. ... should be set well when removed from oven.
So yummy! Boil chicken and then dice. Meanwhile, make rice according to package directions. Combine chicken, rice, a scoop of dairy sour ...
Place chicken in a pot ... In a large casserole dish put corn chips as ... 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, ...
Mix rice, beans, corn, tomatoes ... in a greased casserole and top with rest of ... shredded chicken, if desired. Is great rolled in flour tacos!
Bake chicken breasts and cook ... spread evenly into casserole dish. Place remaining cheddar cheese ... Let cool for 10 minutes before serving.
Epazote is the 'secret ingredient' that gives many Mexican dishes their authentic taste. It ... side for diners to add, to taste. Serves 4 – 6.
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