Results 1 - 10 of 14 for mexican goulash

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Brown together hamburger, onion, chili powder, salt and pepper. Add beans. Stir until well mixed. Stir in enchilada sauce, tomato sauce, ...

Boil macaroni and drain off water. Cook hamburger until done; drain off grease. Add all ingredients and simmer as you long as you like.

Heat on top of stove. Pour into 9x13 casserole dish. Top with 2 cups of grated cheese. Heat only long enough to melt cheese. Shady Oaks ...

Brown ground beef; drain. Add all other ingredients. Simmer about 15 minutes. Serve over tortilla chips and top with grated Cheddar cheese. ...

Brown hamburger and drain. Add cooked macaroni, corn, beans and tomato sauce. Stir in spices; simmer for 30 minutes.



Brown meat in skillet, with onion, green pepper and celery. Add Rotel and whole tomatoes. Add spices, salt and pepper to taste. Simmer for ...

Brown sausage, onions and green pepper at 375 degrees for about 10 minutes. Add macaroni, tomatoes, sour cream, milk and seasonings. Bring ...

Saute onion and mushrooms. Add ground beef, brown well. Add salt, pepper, garlic powder, and Worcestershire sauce. Add 1/2 cup wine; turn ...

Brown meat until well done, drain all excess fat, then add to the following ingredients. This is best when allowed to simmer. I like to ...

Brown hamburger and onion. Drain. Add both cans of soup and green chilies. Heat thoroughly. In casserole dish layer the bottom with chips ...

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