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Results 1 - 10 of 33 for mexican fajitas
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
Partially freeze steak; slice diagonally ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... mixture, guacamole and sour cream.
Thaw fajita strips in the refrigerator overnight. ... sour cream, salsa and chili powder. Just before serving, toss salad with sour cream mixture.
Marinate chicken in all ingredients several hours. Barbeque on roast in oven. Serve with flour tortillas, salsa sauce, sour cream or ...
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...
Cut steak into slices, cut ... 1 pack of fajita seasoning, and 1 cup of ... flour tortillas and add cheese and dairy sour cream as desired. Enjoy!
Preheat oven to 375°F (190°C). In a large bowl, mix fajita seasoning with olive oil. Add ... with a side of Spanish rice or warmed tortillas.
Although this has a fair ... the best darn Fajita Tortilla Soup you will ever ... Also, this is excellent to use leftover turkey at Thanksgiving.
Preheat oven to 350°F. Cut ... Stir in the Fajita seasoning and the salsa. Take ... cheese has melted. Serve and enjoy!!! . Wiebelt - Harvey, La.
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