Results 21 - 30 of 33 for mexican fajitas

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Combine all ingredients; mix well. Chill. Serves with Fritos or tortilla chips.

Marinate chicken strips at least 2 hours. Drain marinade and discard. Stir-fry chicken in olive oil. Stir-fry onion and green pepper in ...

In large skillet, saute chicken until almost done. Add bell pepper and onions, and sprinkle chili powder and cumin over all ingredients. ...

Combine all ingredients for the ... directions. For each fajita, put a lettuce leaf ... nice, easy summer meal that kids have fun assembling, too.

Heat oven to 350 degrees. Place tortillas on cookie sheet, sprinkle 2 tablespoons cheese on each one. Bake 4-5 minutes or until cheese ...



26. FAJITAS
Cut chicken in strips or chunks (your preference). Saute chicken in oil in skillet 4 minutes. Add green pepper and onions; mix lightly. ...

Heat oven to 350 degrees. Place tortillas on cookie sheet; sprinkle 2 tablespoons Velveeta cheese on each tortilla. Bake 4 to 5 minutes or ...

1. Stack and wrap tortillas ... longer moist, add Mexican style tomatoes. 6. Stir fry ... leftover. 11. Serves as many as needed. Inexpensive and good.

Cut chicken into thin strips, saute chicken in oil in a large skillet for 4 minutes. Add green peppers and onion; cook over low heat for 5 ...

Brown beef, drain. Add tomato ... eggs. Place 3 fajitas in greased 8 x 12 ... minutes. Cut into squares. Serve with a lot of salsa on top. Enjoy!

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