Results 11 - 20 of 33 for mexican fajitas

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Heat the tomatoes and juices from the can in a small saucepan until just bubbly. In a large saucepan, melt butter over medium heat. Stir in ...

Preheat oven to 350°F. In a casserole pan line the bottom of the dish with flour tortillas. Add a layer of beans and a layer of meat. Then ...

Mix all of the soups, ... little of the fajita seasoning to taste. Cook up ... bubbling. It's a very heavy dish and is not for people on ANY diet.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. In a bowl, combine beef strips, pepper stir-fry, ...

Preheat the broiler. Cut the ... prepare with the fajita seasoning mix. Broil 5 minutes, ... preheated oven for 10 minutes, or until cheese has melted.



16. FAJITAS
You can use just about ... even had shark fajitas!), but the most popular ... the meat mixture and any (or all) of the fixin's onto tortillas.

Cut chicken into thin strips. Saute chicken in oil in large skillet. Add peppers and onions; mix lightly. Cook over medium heat 5 minutes ...

Preheat oven to 400°F. Place tortillas on baking sheets. Bake for 3 to 4 minutes or until crisp. Spread refried beans evenly on ...

Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add ... over -- ole! (Pita bread may be heated a few seconds in microwave.)

In large skillet, heat oil, garlic, Mexican seasoning over medium high heat. ... bread. If desired top with salsa and sour cream. Makes 4 servings.

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