| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 241 for mexican batter
This makes a wonderful main ... milk to make batter right - not too thick ... minutes before cutting and serving. Serve with soup beans and enjoy!
It sounds weird, but this ... the authentic take-out Mexican restaurants in San Diego, California. ... stuffed chiles in batter and deep fry until light ... Microwave until piping hot.
3. MEXICAN PIE
Preheat oven to 350°F. Season and brown ground beef in a skillet. Drain and set aside. Cook Spanish rice in a skillet and set aside. Season ...
Prepare the following and set aside. Mix batter. Stir together the dry ... 350 degrees for 45 minutes or until top is a medium brown. Serves 4-6.
Combine all ingredients mixing well. ... and bottom of batter and about 1/2 c. in ... inch iron skillet. Bake at 425°F for 20 to 25 minutes.
Brown meat and onions. Add ... dish. Top with batter, spread with wet knife, spread thin. Bake at 425 degrees for 20 minutes or until bread is done.
Prepare cornbread mix per package ... into a smooth batter. Add cream style corn ... side salad and pinto beans for a great cold weather supper.
Grease pie plate. Saute meat, chopped onions, and taco seasoning. Drain and spread in pan. Spread green chilies over meat, then spread ...
Mix batter and put half in Dutch ... onion and green chilies. Pour rest of batter on top and bake at 350 degrees for approximately 50 minutes.
Mix all ingredients together. Put in large, greased, iron skillet or rectangular pan. Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables