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Results 91 - 100 of 241 for mexican batter
Mix all ingredients except chili and cheese. Pour 1/2 batter into 9 x 9 inch ... at 400 degrees for 45 minutes or until topping is golden brown.
Mix corn meal, soda, salt, ... pepper and cheese over batter. Cover with remaining batter. Bake 45 minutes at 350 degrees. Yield: 10 servings.
Mix the cornmeal, milk, salt, ... Pour 1/2 the batter into skillet. Sprinkle cheese evenly ... batter on top. Bake 45-50 minutes at 350 degrees.
Mix 2 to 4 chopped ... pour half of batter into skillet. Add meat mixture ... rest of batter. Bake at 350 degrees for 45 minutes or until brown.
Brown and drain ground beef. ... to make a batter. Place meat mixture in ... Sprinkle on some chopped parsley. Bake at 350 degrees for 20 minutes.
Mix everything together, except cheese. Pour 1/2 of batter in hot oiled frying pan. ... remaining batter over this. Bake at 400 degrees until done.
Mix wet ingredients together. Add ... well. Pour 1/2 batter into greased 9 x 9 ... cheese on top. Bake at 400 degrees for approximately 35 minutes.
Mix all ingredients, except cheese ... 1/2 of the batter into a greased 8 x ... sprinkle the remaining cheese on top. Bake 45 minutes at 400 degrees.
Mix and set aside cornmeal, ... in half of batter; sprinkle on meat mixture. Cover with remaining batter. Bake at 350 degrees for 45 to 50 minutes.
100. MEXICAN SPOON BREAD
Mix all ingredients in the ... Pour half the batter into a greased 9x9 inch ... just set before cutting into serving size pieces. Serves 9 or 10.
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