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Results 111 - 120 of 241 for mexican batter
Mix above and set aside. ... Pour 1/2 cornbread batter over meat. Sprinkle cheese over ... batter over top. Bake at 350 degrees for 50 minutes.
112. MEXICAN CORNBREAD
Mix flour, cornmeal, sugar, corn, ... meat mix over batter. Next add grated cheese ... remaining batter over top. Bake at 350 degrees for 1 hour.
113. MEXICAN CORN BREAD
Mix these ingredients and set ... slightly. Pour 1/2 batter in pot then add meat, ... rest of the batter. Bake at 350 degrees for 45-50 minutes.
114. MEXICAN CORNBREAD
Preheat oven to 450 degrees. ... Pour half of batter into a large greased skillet. ... Bake at 450 degrees for 30 minutes or until golden brown.
115. MEXICAN CORN BREAD
Saute 1/2 pound ground meat ... slightly. Pour half batter into skillet. Sprinkle cheese evenly ... top. Bake at 350 degrees for 45 to 50 minutes.
Mix all ingredients except cheese and pour half of batter into greased 8x8-inch pan. Sprinkle ... and bake at 350 degrees for about 45 minutes.
117. MEXICAN CORN BREAD
Brown hamburger and add a ... Pour half of batter into pan, then in layers; ... at 350 degrees for 50 minutes. Let stand then cut into squares.
118. MEXICAN CORNBREAD
Mix all ingredients except cheese. Pour half batter in hot iron skillet that ... then pour the rest of batter. Bake at 375 degrees for 30 minutes.
119. MEXICAN CORNBREAD
Combine 1 cup cornmeal, milk, ... half of cornmeal batter into skillet. Sprinkle evenly with ... Bake 1 hour until golden brown at 350 degrees.
120. MEXICAN CORNBREAD
Mix the first 4 ingredients ... on top of batter. Top meat with grated ... mix on top of meat mixture. Bake at 375 degrees for 1 hour uncovered.
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