1 c. self-rising cornmeal
1/4 c. self-rising flour
1/2 tsp. baking soda
3 tbsp. sugar
1/2 c. buttermilk
1 egg
2 tbsp. vegetable oil
1 med. onion, chopped
1 can whole kernel corn, drained
1 jalapeno pepper, chopped
5 oz. sharp Cheddar cheese, sliced

Preheat oven to 450 degrees. Mix all ingredients, except cheese. Pour half of batter into a large greased skillet. Arrange cheese slices on top, cover cheese with remaining batter. Bake at 450 degrees for 30 minutes or until golden brown.