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Results 61 - 70 of 241 for mexican batter
Combine 1 cup cornmeal, salt ... Pour half of batter into skillet. Sprinkle evenly with ... desired, green chilies may be substituted for jalapenos.
Mix meal, flour, salt, soda, ... then pour in 1/2 of batter. Cover with cheese. Pour in the other 1/2 of batter. Bake 40 minutes at 375 degrees.
Combine first 4 ingredients in ... not over mix batter). Pour oil to a ... golden brown, turning once. Drain on paper towels. Yield: 3 1/2 dozen.
Combine sugar, cornmeal, salt, flour ... Pour half of batter into a well-greased 9 inch ... degrees for 45 minutes or until top is golden brown.
Combine 1 cup cornmeal, salt, ... pour half of batter in skillet. Sprinkle with cheese; ... Remove from oven. Let stand 10 minutes before serving.
Mix cornmeal, eggs, milk, corn, ... slightly. Pour 1/2 batter into skillet. Sprinkle with cheese, ... batter. Bake at 350 degrees for 45 minutes.
Combine first 4 ingredients in ... not over mix batter. Pour oil depth of ... golden brown, turning once. Drain on paper towels. Yield: 3 dozen.
Brown meat and 1/2 the ... Layer 1/2 the batter mixture in baking dish (approximately ... remaining batter. Bake at 400 degrees for 20 to 30 minutes.
Mix all ingredients but cheese. Pour half of batter into hot, greased iron skillet. ... Bake in 375 degree oven for 40 to 45 minutes until done.
Combine corn meal, sugar, salt, ... Pour half of batter into a well-greased 9 inch ... 425 degrees for about 45 minutes or until golden brown.
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