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Results 81 - 90 of 241 for mexican batter
Prepare cornbread as directed on ... peppers. Spread 1/2 batter in pan (8 inch greased). ... remaining cheese. Bake at 375 degrees for 25-30 minutes.
Mix all ingredients except chiles ... Pour half of batter into greased 9x9 inch square ... remaining batter on top and sprinkle with remaining cheese.
Combine cornmeal, salt and baking ... 1/2 of the batter in to a hot, greased ... at 350 degrees for 35 to 40 minutes. Yields: 10 to 12 servings.
Combine cornmeal, salt and baking ... Pour half the batter into a hot, greased 10 ... 325 degrees for 35 to 40 minutes. Yield: 10 to 12 servings.
Mix together soda, cornmeal, and ... Pour half the batter into a well-greased and heated ... batter. Bake at 400 degrees for 30 to 40 minutes.
Mix sugar, eggs, soda, corn, ... half of the batter into skillet, sprinkle cheese evenly ... degrees. This dish with a green salad makes a meal.
Combine cornmeal, salt and baking ... cheese. Pour half batter into hot greased 10 1/2" ... degrees for 35 to 40 minutes. Yield: 10 to 12 servings.
Partially cook meat and onions with 1/2 teaspoon salt. For batter, combine corn meal, milk, ... batter on top and bake for 1 hour at 350 degrees.
Pour 1/2 of batter in large baking dish. Brown ... pound Cheddar cheese. Pour other 1/2 of batter on top. Bake at 350 degrees for 30 to 45 minutes.
Mix all ingredients except chilis ... Pour 1/2 of batter into greased pan. Spread chilis ... cheese. Bake at 400 degrees for 20 minutes. Serves 4.
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