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Results 101 - 110 of 241 for mexican batter
Heat oven to 425 degrees. ... Stir until blended. Batter will be slightly lumpy. Spread ... until crust is golden brown. Sprinkle with topping.
102. MEXICAN CORNBREAD
Mix all ingredients but cheese. Pour half of batter into hot, greased iron skillet. ... Bake in 375 degree oven for 40 to 45 minutes until done.
103. MEXICAN CORNBREAD
Mix meal, flour, salt, soda, ... then pour in 1/2 of batter. Cover with cheese. Pour in the other 1/2 of batter. Bake 40 minutes at 375 degrees.
104. MEXICAN HUSH PUPPIES
Combine first 4 ingredients in ... not over mix batter. Pour oil depth of ... golden brown, turning once. Drain on paper towels. Yield: 3 dozen.
105. MEXICAN CORNBREAD
Mix the eggs, soda, corn, ... pour half of batter, then the meat, onion, ... other half of batter on top. Bake at 350 degrees for about 45 minutes.
Heat oven to 425 degrees. ... Stir until blended (batter will be slightly lumpy). Spread ... on. Server with sour cream and hot sauce. Serves 6.
107. MEXICAN CORN BREAD
Combine corn meal, sugar, salt, ... Pour half of batter into a well-greased 9 inch ... 425 degrees for about 45 minutes or until golden brown.
108. MEXICAN CORN BREAD
Combine sugar, cornmeal, salt, flour ... Pour half of batter into a well-greased 9 inch ... degrees for 45 minutes or until top is golden brown.
109. MEXICAN HUSH PUPPIES
Combine first 4 ingredients in ... not over mix batter). Pour oil to a ... golden brown, turning once. Drain on paper towels. Yield: 3 1/2 dozen.
Brown hamburger meat with onion. ... pour enough of batter to cover bottom of pan. ... Cover with remaining batter. Cook for 1 hour at 350 degrees.
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