2/3 c. cooking oil
1 c. sour cream
1 c. cream corn
1 1/2 c. self-rising cornmeal
1 tsp. baking powder
1 tsp. salt
2 eggs
2 jalapeno peppers, chopped
2 c. grated Cheddar cheese (1 c. for batter, 1 to sprinkle on top)

Mix all ingredients together. Put in large, greased, iron skillet or rectangular pan. Bake at 350 degrees for 45 minutes.