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Tip: Try instant mashed potato for more results.
Results 1 - 10 of 19 for meatloaf instant mashed potato
Mix all ingredients with a ... until combined. Don't mash together with your hands. Add more potato flakes if mixture appears too ... in a greased meatloaf pan or a baking dish. ... 5 minutes before serving.
2. MEATLOAF PIE
Make up the meatloaf with first 6 ingredients or ... on all of mashed potato. Spread evenly to the ... minutes or until done. Makes 6-8 servings.
In a large bowl combine ... cup shredded carrot, potato flakes, the 1/3 cup yogurt, ... carrot-onion mixture. Slice to serve. Makes 8 servings.
Cook frozen vegetables according to ... keep warm. Prepare instant mashed potatoes, according to package directions. ... form an individual meatloaf, being sure to completely ... through. Makes 2 servings.
Make potatoes for 4 servings. In casserole dish, layer mash potatoes, ground beef, corn and ... degrees for 40-45 minutes. Sounds bad but it is good.
In bowl beat egg until mixed. Add oats, barbecue sauce, salt and pepper. Mix well and add ground beef. Mix in with your hands. Shape into ...
Heat oven to 350 degrees. ... salt, 1 teaspoon instant beef bouillon, 3 tablespoons minced ... then divide the meatloaf mixture into 8 separate parts ... in middle of ring.
8. MEATLOAF PIE
Mix together and pat out ... excess fat. While meatloaf is baking, heat water, milk, ... heat; stir in potato flakes. Mix. Spread potatoes on ... 3 minutes). Serve hot.
Combine egg and milk. Stir ... 350 degrees. Prepare mashed potatoes and frost baked meatloaf. Sprinkle with cheese. Return ... bake until cheese melts.
In the bowl beat egg with fork until it is mixed. Add oats, barbecue sauce, salt, and pepper. Stir to mix well. Add ground beef. Mix in ...
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