Tip: Try ketchup shrimp salad for more results.

Results 1 - 10 of 17 for mayonnaise ketchup shrimp salad

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For Mayonnaise: Mince garlic in blender ... Adjust seasoning. For Salad: Combine crabmeat, tomato, celery, ... passing remaining mayonnaise separately.

Chill shrimp and if large, cut in ... and pickles with mayonnaise which have been combined with lemon juice, ketchup, Worcestershire sauce and seasonings. Serve on crisp lettuce and salad greens. Garnish top with shrimp and egg. Makes 4 servings.

In a large mixing bowl ... and pickle. Add shrimp and macaroni and toss lightly. ... in refrigerator. Serve on bed of lettuce. 6 to 10 servings.

1. Before opening packages, break ... flavor packet, vinegar, mayonnaise, and ketchup. Mix well. 4. In ... dressing. Toss with chilled noodles.

Mix all together and add shrimp or crab. May also use noodles.



Thoroughly blend mayonnaise, chili sauce, soy sauce, ... for dressing. Arrange salad greens and shrimp equally on 4 serving plates; ... greens. Makes 4 servings.

Mix all ingredients except lettuce ... to serve the salad, chop about 1 head of lettuce into small pieces. Serve the salad on a bed of lettuce.

Boil shrimp for 5 minutes. Drain, rinse ... be used). Mix mayonnaise, ketchup; add grated eggs, celery, ... add shrimp. Store salad in refrigerator for at least ... tomato cups. Serves 6-8.

Combine rice, shrimp, celery and green onions in large mixing bowl. Blend mayonnaise, ketchup, lemon juice, horseradish, mustard, ... lemon wedge and parsley.

Mix all ingredients except shrimp add shrimp - refrigerate if not using immediately. Serve with crackers.

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