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1.
BLUE CHEESE MASHED POTATOES
Especially delicious with beef dishes ... over low heat;
mash
with potato masher. Stir in ... taste if desired. • Can also add bacon crumbles!
Ingredients: 7 (chunks .. crumbles .. half .. milk .. salt ...)
2.
DO-AHEAD MASHED POTATOES
After potatoes are peeled and ... minutes, drain well.
Mash
until very smooth. Mix cream ... delicious and do not taste like do-ahead mashed potatoes.
Ingredients: 8 (chives .. paprika .. potatoes .. salt .. temperature ...)
3.
DO - AHEAD MASHED POTATOES
Lightly butter 9 x 14-inch ... Using electric mixer,
mash
potatoes in large bowl. Mix ... through and light brown, about 30 minutes. Serves 12.
Ingredients: 7 (chunks .. cream .. milk .. salt .. temperature ...)
4.
MASHED POTATO CASSEROLE
In large bowl,
mash
the potatoes well. Add cream ... in preheated 350 degree oven for 45 minutes or until lightly browned on top. Serves 8-12.
Ingredients: 9 (cream .. milk .. onion .. temperature ...)
5.
NIGHT BEFORE MASHED POTATOES
Mash
potatoes, add cream cheese in ... beat. Place in greased casserole and refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 10.
Ingredients: 8 (cream .. milk .. temperature ...)
6.
MASHED POTATO CASSEROLE
Cook and
mash
potatoes. Add all ingredients and ... degrees about 30 minutes. Allow more time to bake if taken out of refrigerator. Serves 12.
Ingredients: 8 (cream .. salt ...)
7.
U.S.A.: MASHED POTATO CASSEROLE
Beat all together. Dot with butter and paprika. Heat in 350 degree oven.
Ingredients: 8 (half .. salt .. temp. ...)
8.
FISH PIE WITH MASHED POTATO CRUST
Combine the potatoes with butter and egg and spread in bottom and sides of 9 inch pan. Bake uncovered for 15 minutes in a 400 degree oven. ...
Ingredients: 12 (almonds .. juice .. oil .. olives .. salt ...)
9.
GARLIC MASHED POTATOES WITH SKINS
Boil potatoes until soft. Drain. In large mixing bowl, combine potatoes, butter, cream cheese, garlic and scallions. Blend with mixer; ...
Ingredients: 7 (garlic .. skins .. temperature ...)
10.
DO AHEAD MASHED POTATOES
Lightly butter 9x14 inch oval ... until tender, drain.
Mash
with electric mixer. Add sour ... Can be prepared 2 days ahead. Keep refrigerated.
Ingredients: 7 (chunks .. cream .. milk .. salt .. temperature ...)
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RECIPE PULSE
TRENDING NOW
BEEF STEW CROCK POT
SPINACH LASAGNE
FROSTING
CHICKEN FOR CROWD
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ROASTED GARLIC POTATOES
STEAK RED WINE VINEGAR
ALUMINUM FOIL PORK CHOPS
PUDDING IN BUCKET
CEREAL TREATS
DRIED PEACH COBBLER
FROSTED FLAKES POTATO CASSEROLE
QUICK CHICKEN DUMPLINGS
CHOCOLATE CREAM BARS
MARINAIDE
HEN SIDES
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