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11.
GARLIC MASHED POTATOES
Combine potatoes, garlic in medium ... are cooked; drain.
Mash
until of pureed consistency. Stir ... Makes 2 servings (recipe can be doubled).
Ingredients: 5 (half .. temperature ...)
12.
DO-AHEAD MASHED POTATOES
Lightly butter 9x14 inch oval ... Using electric mixer,
mash
potatoes in large bowl. Mix ... through and light brown, about 30 minutes. 12 servings.
Ingredients: 7 (chunks .. cream .. milk .. salt .. temperature ...)
13.
HOLIDAY MASHED POTATOES
In large mixing bowl
mash
hot potatoes. When all lumps ... preheated 350 degree oven for 45 minutes until lightly browned on top. Makes 8-12 servings.
Ingredients: 9 (cream .. hot .. milk .. salt .. temperature ...)
14.
HELEN'S "EASY ON THE COOK" MASHED POTATOES
Mix all of the above ... and bring to
room
temperature, about 25-30 minutes. Brush ... crusty top but will be light and creamy inside. Serves 10-12.
Ingredients: 3 (pieces ...)
15.
HOLIDAY MASHED POTATOES
In a large bowl, with mixer,
mash
potatoes, when lumps are gone, ... 45 minutes or until slightly brown on top. Serves 8 - 12. Great do ahead.
Ingredients: 9 (cream .. hot .. milk .. salt .. temperature ...)
16.
MASHED POTATO AND CARROT CASSEROLE
Cook and
mash
potatoes. Cook onion and carrot ... 35-45 minutes. Sprinkle with parsley and serve hot. Delicious served with Thanksgiving Dinner.
Ingredients: 11 (half .. parsley .. salt ...)
17.
GARLIC MASHED POTATOES
Combine potatoes and garlic in ... through fine strainer.
Mash
well (can mix in blender). ... salt and pepper. Sprinkle with parsley and serve.
Ingredients: 6 (cream .. parsley .. temperature ...)
18.
MASHED POTATO DINNER ROLLS
Dissolve yeast in warm water. Set aside. Mix mashed potatoes, milk powder, sugar, butter, egg and salt together. Add yeast mixture. Add ...
Ingredients: 10 (egg .. flour .. potatoes .. salt .. sugar .. temperature ...)
19.
HOLIDAY MASHED POTATOES
Add cheese in small pieces, then butter; beat well. Mix in sour cream. To milk, add eggs, onion, then potato mixture, salt, and pepper. ...
Ingredients: 9 (cream .. milk .. salt .. temperature ...)
20.
MASHED POTATO SOUFFLE
1. Preheat oven slow (325 degrees). 2.
Mash
potatoes, butter, milk. Stir in ... 50-55 minutes or until top is golden. 327 calories per serving.
Ingredients: 11 (milk .. salt .. tartar .. temperature .. whites ...)
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