U.S.A.: MASHED POTATO CASSEROLE 
5 lbs. boiled potatoes, mashed
1 c. half and half
1/2 c. butter
1 (8 oz.) pkg. cream cheese, room temp.
1 tsp. salt
1 tsp. onion salt
1 tsp. seasoned salt
Pepper to taste

Beat all together. Dot with butter and paprika. Heat in 350 degree oven.

Related recipe search

“MASHED POTATO CASSEROLE”

 

Recipe Index