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Results 1 - 10 of 16 for martha white biscuit
Sauté sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into ...
Sift: Add: Mix until flaky. ... Turn on floured board and knead 10 times. Roll out and cut biscuits 1" thick. Bake at 450 degrees for 15 minutes.
Spread pie filling in a ... the time. Combine biscuit mix, brown sugar, milk, butter ... Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.
In large bowl, put flour ... to about 1/2" thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Mix up the batter real good, roll out dough. This will make ten biscuits. Bake in oven at 375 degrees for approximately 20 minutes.
Sift: Add: Mix until flaky. ... Turn on floured board and knead 10 times. Roll out and cut biscuits 1" thick. Bake at 450 degrees for 15 minutes.
Knead sausage, cheese and biscuit. Mix together in large ... and then put on serving dish. Place pretzel sticks into each sausage ball and serve.
Mix dry ingredients in large ... inch thick. Cut and place on ungreased cookie sheet. Bake at 425 degrees for 8-10 minutes. Makes 20 biscuits.
In large bowl, put flour ... about 1/2 inch thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Preheat oil in deep-fat fryer to 350 degrees or heat in 1 1/4 inches oil in large skillet. Combine 3/4 cups sugar and cinnamon in paper ...
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