1 lb. roll sausage (Webber, Bob Evans, etc.)
16 oz. shredded Colby cheese
1 sm. box Martha White biscuit mix
Small pretzel sticks

Knead sausage, cheese and biscuit. Mix together in large mixing bowl. Cover. Put in refrigerator for 1-2 hours. Remove from refrigerator and make into small balls and place on cookie sheet. Bake at 375 degrees for approximately 30 minutes. Remove from oven. Place on paper towel to remove any excess grease and then put on serving dish. Place pretzel sticks into each sausage ball and serve.