1 lb. Jimmy Dean pork sausage
1 c. celery, chopped
1/4 c. chopped onion
1 recipe pkg. Martha White biscuits, crumbled (about 5 c.)
1 recipe pkg. Martha White country style cornbread, crumbled (about 5 c.)
1 tsp. poultry seasoning
1/2 tsp. pepper
2 (14 1/2 oz.) cans chicken broth (about 4 c.)

Sauté sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into bird and roast according to standard roasting directions. Mixture may also be baked in a greased 13 x 9 x 2-inch pan at 350°F for 1 hour or until lightly browned.

Makes about 12 cups or 10 to 12 servings.