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Results 1 - 10 of 10 for marinated cheese appetizer
Drain off oil from 1 ... in parsley and cheese. To this add the ... and bake for 20 minutes at 325 degrees. Cool and cut up. Serve hot or cold.
Drain artichoke hearts, reserving liquid. ... artichokes, onion mixture, cheese, crackers, and parsley. Pour ... 1 1/2" squares. Makes 2 dozen.
Preheat oven to 400 degrees. Mix oil, garlic and parsley. Split pita and cut each half into 4 pieces. Brush pita pieces with oil mixture. ...
Drain marinade from one jar ... Stir in the cheese, parsley, artichokes and onion ... oven for 10 to 12 minutes. Makes about 6 dozen appetizers.
Drain artichokes; reserve liquid. Chop ... artichokes, onion mixture, cheese, cracker crumbs, and parsley. ... 1/2-inch squares. Makes 2 dozen.
Mix together and bake uncovered for 30 minutes at 350 degrees. Serve with crackers.
Drain artichoke hearts, reserve oil. ... artichokes and add cheese, Lea & Perrins, Tabasco ... serving. Can also be served hot. Makes 25-30 squares.
Blend all ingredients. Bake in pie plate at 350 degrees for 10-15 minutes, until bubbly and slightly brown. Triscuits make a good dipper.
Unroll dough into rectangles; press ... ingredients, mix well. Spread over crust. Bake at 375 degrees for 15 minutes or until cheese is melted.
Mix hearts, mayo and cheese and put in baking dish. Top with onions. Bake at 350 degrees until light browned on top. Serve with buttery crackers.
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