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Results 1 - 10 of 65 for pumpernickel
In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, molasses. Bring to a boil and remove from heat. Allow to ...
Note: Boil potatoes and mash. Reserve boiling water to measure 1 1/2 cups. In a saucepan, bring 1 1/2 cups water to a boil (re-use the ...
Boil 1 1/2 cups water, add butter (or lard), non-fat dry milk powder (optional), salt and molasses. While this cools, dissolve the yeast in ...
My Grandfather Balint's family was ... properly serve smear additional sour cream on a slice of pumpernickel bread and add to each serving bowl.
Place ingredients into bread maker in order given or as directed in your user's manual. Select appropriate cycle and crust color and press ...
Squeeze all water from spinach. ... out round loaf of pumpernickel bread. Serve with cubed bread from the center of loaf. May also use rye bread.
Mix all ingredients. Refrigerate. Carve out middle of pumpernickel bread, saving middle pieces. Slice pieces into wedges. Place dill dip into bread.
Hollow out bread and reserve ... at 350 degrees for 35 minutes or until heated. Dunk bite-size pumpernickel pieces then tear apart loaf itself.
Mix all ingredients except bread together in blender or food processor. Put in covered container and let stand in refrigerator for 2 to 3 ...
In a blender, mix cheese, butter, sauce and beer. Make the day before for a thicker dip. Refrigerate if made ahead. Serve dip warm or cold. ...
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