Results 41 - 50 of 65 for pumpernickel

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Stir cold water into corn meal. Add to boiling water and cook, stirring constantly until thick. Add salt, sugar, shortening and caraway ...

Combine white and rye flour. In a very large bowl, thoroughly mix 2 cups flour mixture, salt, cereal, cornmeal and undissolved active dry ...

Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed, and rye flour. Beat until smooth. Mix in enough white flour ...

In large bowl dissolve yeast in warm water. Add salt, molasses, 1 tbsp. caraway seed and shortening. Stir. Place rye flour and 2 cups white ...

Dissolve yeast in warm water. Stir in molasses, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough flour to make the ...



Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour mixture with yeast from foil packet, ...

Put active dry yeast in warm water. Take molasses, caraway, salt, Crisco, rye flour and approximately 1 cup of flour and mix with soft ...

Mix and pour into hollowed pumpernickel bread. Bake at 350 degrees ... out of the loaf for dipping. This should be cut into bite-sized pieces.

Cut off top of bread ... electric mixer until smooth and pour into bread shell. Refrigerate. Arrange bread squares around pumpernickel and serve.

Blend all ingredients and stuff the bread loaf.

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