Pumpernickel - Recipes - Page 6

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Results 51 - 60 of 65 for pumpernickel

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51. PUMPERNICKEL LOAF STUFFED

Cook and drain spinach. Cut off top of bread and scoop out. Mix all the above ingredients (including drained spinach). Fill bread and cut ...

52. PUMPERNICKEL RYE CHEESE DIP

Hollow bread loaf to within about 1 inch of rim. Arrange bread chunks around outside of loaf.

53. SCANDIA PUMPERNICKEL TOAST

Freeze bread. With sharp knife, slice bread paper thin. Melt butter over low heat. Add garlic and cheese and stir a few seconds to blend ...

54. PUMPERNICKEL

Place cornmeal in a 2 quart saucepan and stir in cold water. Add boiling water and cook, stirring constantly, for 2 minutes. Add salt, ...

55. HOT PUMPERNICKEL ROUNDS

Blend, cover and refrigerate for 2 hours. Spread on bread and bake at 350 degrees for 10-15 minutes or until golden brown.

56. PERFECT PUMPERNICKEL

Potato water: scrub 3 potatoes (do not peel), cut them up and cook with 1/2 teaspoon salt in 4 cups of water. Save cooked potatoes for ...

57. RAISIN PUMPERNICKEL BREAD DIP

Mix together. Slice the top off an unsliced loaf of pumpernickel or rye bread. Hollow out ... You may need to cube additional bread for dipping.

58. BEEF STUFFED PUMPERNICKEL LOAF

Slice off top of bread ... and use hollow pumpernickel bread as a bowl. Dip ... - try seedless rye. Meat - try shredded ham or try bacon bits.

59. DILL-PUMPERNICKEL SQUARES

Spread cream cheese on top of cocktail bread slices. Top each with a slice of pickle. A very easy appetizer to make.

60. CHEESE STUFFED PUMPERNICKEL

Mix first 4 ingredients, mix until creamy. Cut the top off of the bread and scoop out the middle. Put Cheddar cheese mixture in bread. ...

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