PUMPERNICKEL LOAF STUFFED 
Sm. round pumpernickel bread
1/2 c. mayonnaise
1/2 c. Miracle Whip
1 c. sour cream
1 pkg. HIDDEN VALLEY® Ranch Dressing
1 pkg. frozen chopped spinach

Cook and drain spinach. Cut off top of bread and scoop out. Mix all the above ingredients (including drained spinach). Fill bread and cut up extra bread for dipping. Use extra crackers or small rye bread rounds if needed.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

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