HOT PUMPERNICKEL ROUNDS 
1 pkg. party rye
5-6 bacon slices (cooked & crumbled)
3 tsp. chopped onion
1 c. mayonnaise
1/2 c. Romano cheese

Blend, cover and refrigerate for 2 hours. Spread on bread and bake at 350 degrees for 10-15 minutes or until golden brown.

 

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