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Results 1 - 10 of 60 for meringue bars
A Chewy Bar Topped with Meringue Preheat oven to 325°F. Combine ... mixture. Bake in a 325°F oven for 30 minutes. Cut into bars. Makes 2 dozen bars.
Blend condensed milk, vanilla and ... warm. To make meringue, beat egg whites until ... 20 minutes. Cut into bars while still warm. Refrigerate.
Heat oven to 350 degrees. ... until stiff and glossy. Spread over mixture in pan. Bake 35 to 40 minutes. Cool, cut into bars about 3 x 1 inches.
Mix butter, brown sugar packed, ... brown sugar gradually. Beat until stiff. Spread over walnuts. Bake at 350 for 30 minutes. Cool. Cut into bars.
Cream sugars and butter. Add ... until stiff. Spread over chocolate chips. Bake 30 minutes at 350 degrees. Cool and cut into bars immediately.
Cream the butter until light ... chopped walnuts. Spread meringue over the baked layer. Bake ... in pan. Cut bars, and top each with ... Make about 9 bars.
Combine cake mix, egg and ... the crust. Spread meringue over pie filling. Sprinkle with ... form. Slowly add sugar. Beat until stiff peaks form.
Grease 13 x 9 inch pan. Mix and line pan with mixture. Beat 3 egg whites. Gradually beat in 1 cup brown sugar. Bake at 350 degrees for ...
Beat egg whites together until ... inch pan. Cover with chocolate chips. Carefully cover with meringue topping. Bake 25 minutes at 325 degrees.
Blend together shortening, sugars, egg yolks, water and vanilla. Add sifted dry ingredients. Pat into 10 x 13 inch greased pan. Sprinkle ...
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