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Results 41 - 50 of 60 for meringue bars
Sift flour, sugar, salt, stir in vanilla, butter, egg yolks. Pat mixture in a large cookie sheet 10 x 12. Sprinkle with walnuts. Beat egg ...
Heat oven to 350 degrees ... or ground filberts (unblanched). Bake 25 minutes more. Cool; cut into bars. Makes about 2 1/2 dozen 3x1-inch bars.
Cream shortening and brown and ... pecans carefully. Spread meringue topping over cookies and bake ... cutting. Makes 4 - 4 1/2 dozen 1 inch bars.
44. RHUBARB BARS
Mix above and spread in ... over crust and add topping of meringue. Beat well. Sprinkle with 1/2 cup nuts. Bake at 350 degrees for 30 minutes.
45. LEMON BARS
Mix the above and press ... or put a meringue on top. Beat egg whites ... sugar. Slowly add salt and cream of tartar. Bake until lightly browned.
46. CHOCOLATE BARS
Cream shortening and add sugars. ... gradually. Spread this meringue over the butter. Sprinkle with ... Bake in 350 degree oven for 25 minutes.
47. RHUBARB BARS
Mix with cutter into crumbly ... Remove and put meringue on immediately. Beat egg whites ... if you wish. Bake 15 minutes. Cool on rack and cut.
Cream butter with 1/2 cup ... Beat until a meringue consistency is produced. Fold in ... and cut into bars. Makes 40 squares. Suggested that only blackberry jelly be used.
MERINGUE: Beat egg whites until ... stiff. Add Heath bars and vanilla (fold in). Cut ... Refrigerate AT LEAST 12 HOURS before serving. Serves 12 to 14.
Whip egg whites until foamy. ... 3 crushed Heath bars. Remove foil from bottom of meringue and 9 x 13 inch ... Cool Whip and half whipping cream.
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