1 3/4 c. flour
2 tbsp. sugar
2 tsp. baking powder
2/3 c. butter
2 egg yolks

Mix above and spread in buttered 9 13 1/2 inch pan. Bake at 350 degrees for 10 minutes.

TOP:

2 egg yolks
1 3/4 c. sugar
5 tbsp. flour
About 5-6 c. rhubarb, sliced

Pour this over crust and add topping of meringue.

MERINGUE:

4 egg whites, beaten stiff
Add 3/4 c. sugar

Beat well. Sprinkle with 1/2 cup nuts. Bake at 350 degrees for 30 minutes.