1 c. shortening
1/2 c. brown sugar
1/2 c. white sugar
3 eggs yolks
1 tbsp. cold water
1 tbsp. vanilla
2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1 c. chocolate chips

Cream shortening and add sugars. Beat and add egg yolks; beat well. Add remaining ingredients. Line a large shallow ungreased pan with this mixture. Sprinkle with chocolate chips.

MERINGUE:

3 egg whites
1 c. brown sugar, packed
1 c. chopped nuts

Beat egg whites stiff, and add brown sugar gradually. Spread this meringue over the butter. Sprinkle with chopped nuts. Bake in 350 degree oven for 25 minutes.