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Results 21 - 30 of 60 for meringue bars
Preheat oven to 350 degrees. ... continue beating until meringue forms firm peaks; fold in ... pan. Cut in 1 1/2 x 1 inch bars. Makes 48 bars.
Combine dry ingredients and blend shortening, then egg yolks. Mix until crumbly and pack in greased 7x11 inch pan. Beat egg whites until ...
Cream sugar, butter; add egg ... time). Beat until stiff. Spread over chocolate chips. Bake for 30 minutes at 350 degrees. Cool, cut into bars.
Cream butter and sugar until ... chopped nuts. Spread meringue mixture over the apricot preserves. ... Cool slightly before cutting into squares.
Set oven at 350 degrees. ... in nuts. Spread meringue carefully over preserves. Bake 25 minutes. Cool. Cut in bars or squares. Makes 12 bars, ... or any other preserves.
Put flour, and 1/2 cup ... of tartar until meringue forms firm peaks; fold in ... rack. Cut into bars. Store in tightly covered ... wax paper between layers.
Combine and pat into 9"x13" ... add 1 cup brown sugar. Spread over top as a meringue. Bake 20 minutes at 350 degrees. Cut in pieces when cool.
Cream butter and brown sugar; ... Sprinkle with toffee bars; press into base. Bake ... hot cookies. Bake 20 minutes longer. Cut bars while warm.
Mix thoroughly butter, sugar and ... slightly. Cut into bars, about 2 x 1 ... time. Continue beating until stiff and glossy. Fold in filberts.
Heat oven to 375 degrees. Mix shortening, 1/2 cup brown sugar, vanilla, granulated sugar and egg yolks. Mix in baking soda, flour and salt. ...
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