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Results 51 - 60 of 60 for meringue bars
51. TOFFEE BAR TORTE
1. Beat egg whites until ... on each. Spread meringue evenly within circles. Bake at ... toffee - freeze bars. Leave in wrapper and pound gently with hammer.
These luscious bars will remind you of lemon meringue pie, minus the meringue topping, ... 1/4x2 1/2 inch. Store airtight. Makes about 20 bars.
Cream sugars and shortening. Add ... with the following meringue: Beat the 2 egg ... I cut the recipe in half and put in a 12 x 8 x 2 inch pan.
Whip eggs until foamy. Add ... fold in Heath Bars. Remove foil from bottom of meringues and put one in bottom ... overnight. Cut in squares to serve.
Whip egg whites until foamy. ... Remove foil from meringue. Put 1 meringue back ... fold in Heath bars. Don't crush bars too ... serve. This freezes well.
Chill Heath bars in freezer. Beat egg whites ... brown paper. Divide meringue mixture evenly into the two ... Heath bar crumbs. Chill overnight.
Whip egg whites until foamy, ... in chips. After meringue is cool, remove by running ... top. Top with shaved chocolate. Refrigerate 12 hours.
58. DELTA BARS
Mix shortening, granulated sugar, egg, ... nuts. Spread the meringue over the dough in the ... into cookie base to make chewy butterscotch bar.
Heat oven to 375 degrees. ... brown sugar for meringue later. Add egg yolks, water, ... some, but cut bars while still warm. Makes approximately 48 bars.
60. RASPBERRY BARS
Cream butter and 1/4 cup ... cup sugar until meringue peaks. Fold in walnuts; spread ... on meringue layer. Bake at 350 degrees for 25 minutes.
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