| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 60 for meringue bars
Combine cake mix, egg yolks, butter and vanilla. Mix well and pat into a well greased 9x13 inch cake pan. Beat egg whites until stiff; add ...
Cook sugar, dates and water stirring constantly until thickened. Remove from heat. Add nuts. Cool. Cut butter into cake mix. Reserve 1/3 ...
Beat shortening, 1/2 cup each white and brown sugar until fluffy. Beat in egg yolks and vanilla. Add baking powder, soda, salt and flour to ...
Beat together shortening, egg yolks and 1/3 cup sugar until light. Add flour, blending thoroughly. Spread mixture in ungreased 13 x 9 pan. ...
Beat together shortening, white sugar ... degrees) 25 to 30 minutes. Set pan on rack to cool, then cut in 3 x 1 inch bars. Makes about 3 dozen.
Preheat oven to 350 degrees. In mixer or food processor, combine flour, sugar, and salt. Cut in butter and form into ball. Press into ...
Preheat oven to 325 degrees. ... spread over crust. Bake for 30 minutes or until golden brown. Cool completely, then cut into bars before serving.
38. MERINGUE BARS
Mix cake mix, warm water and butter thoroughly. Press into 9"x13" pan. Mix marshmallow with water until "frosting" consistency. Spread on ...
Beat egg whites, gradually add ... cool. Crush Heath bars. Mix with whipping cream, ... without Heath bars to cover sides. Refrigerate overnight.
40. MERINGUE BARS
Cream shortening and sugars. Add egg yolks and vanilla. Mix thoroughly. Add sifted flour, salt, soda and baking powder. Mix. Pat dough into ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables