My mother Dorothy Wright would ... Add onions and macaroni. Cook until al denté ... dish. Add stewed tomatoes. Add shredded cheese, pushing down into macaroni. Lay strips of bacon across top of casserole. Bake ... There won't be any.
Cook macaroni with 1/2 teaspoon salt until tender. Fry bacon; drain off fat. Mix together macaroni, bacon, Velveeta cheese and tomatoes. Place in greased casserole. ... 10 to 12 servings.
Preheat oven to 375 degrees. Cook elbow macaroni al dente. Strain and mix with can of crushed tomatoes in large bowl. Pour half ... sliced sharp Cheddar cheese and mild Cheddar cheese together ... of macaroni and tomato. Add pepper. Repeat with ... the pepper. Cut bacon strips into 3 pieces, and ... as a side dish.
Cook macaroni. Make sauce of bacon, onion, beef, tomato paste and sauce, and oregano. Layer in casserole: macaroni, sauce, cheese, macaroni, sauce, cheese. Bake ... or until hot throughout.
In 3-quart saucepan gradually stir ... cup of the cheese until melted. Add macaroni, chicken and bacon; toss to coat well. ... dish. Top with tomato. Sprinkle with remaining cheese. ... heated. Makes 6 servings.
Prepare macaroni dinner as directed on package. ... dinner mixture, peas, tomatoes, mushrooms and onions. Chill. Top with bacon; serve with remaining dressing ... 8 servings. (Montgomery, Alabama)