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Results 1 - 10 of 87 for lobster garlic sauce
Bring water to boil. Add lobster tails. Cover, reduce heat and ... plates and spoon sauce around medallions. Garnish with fresh ... 2/3 cup. Serves 2.
Start by heating butter in ... Chop and add garlic and onions to skillet. When ... added to thin sauce if needed. This works especially good when reheating.
Preheat oven to 350°F. Cook ... are soft. Add garlic to the pan, sauté for ... cheeses to the sauce and continue to whisk until ... until hot and bubbly.
Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of ... cup). Season with garlic powder to taste. Add brandy. ... flour and Newberg sauce mix to make a roux. ... 15 to 20 people.
In small bowl, combine salad dressing, peel, garlic and pepper. With kitchen shears, ... from underside of lobster tails, discard. With sharp knife, ... brushing tops with sauce. With fork, loosen meat ... with any remaining sauce.
Use a large casserole with ... oil the onion, garlic and green pepper. Add the ... golden. Add tomato sauce, chopped pimientos including their ... be served over rice.
Pour oil into a large ... transparent. Add the garlic, bay leaf, and finely ... salt and hot sauce; stir into skillet. Bring ... snapper, scrubbed clams, lobster meat, stone crab claws, and ... Yields 12 generous servings.
Chop up the lobster by laying it, shell side ... the scallions and garlic. Stir fry a few ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Put butter and olive oil ... bubbles. Add wine, garlic, rosemary, oregano and onion. ... and add tomatoes, sauce, shellfish, parsley, sugar and ... Serve over hot pasta.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water (salted) ... done to taste. SAUCE: While meat is cooking, ... Add wine and garlic salt. Heat thoroughly.
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